Sous Chef – Fine Dining | St AndrewsLocation: St Andrews, ScotlandSalary: £45K + benefits Sector: HospitalityType: Full-Time, PermanentAlexander Steele have partnered with a leading hospitality group in Scotland to recruit a passionate and experienced Sous Chef for a renowned fine dining restaurant in the heart of St Andrews.This is a fantastic opportunity to join a vibrant and creative kitchen team, contributing to a seasonal tasting menu that showcases Scotland’s finest local produce. The restaurant offers an elevated dining experience with an impressive wine list, a unique bar selection, and an upbeat yet refined atmosphere.About the Role:As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering exceptional culinary standards and evolving the menu to reflect the seasons.Key Responsibilities:Assist the Head Chef in managing the entire kitchen operationLead services, ensuring smooth and efficient executionDrive consistently high standards in food preparation and presentationTrain and support junior team membersOversee daily stock control and orderingIdentify and source high-quality, local ingredientsContribute to the design and innovation of new dishesSupport all aspects of kitchen management including GP%, health and safety, and hygiene complianceAbout You:Previous experience in a Sous Chef or Senior CDP role within a fine dining or high-end restaurantStrong understanding of seasonal produce and modern cooking techniquesCreative, driven, and passionate about delivering a top-tier dining experienceConfident in leading a team and running busy servicesExcellent knowledge of kitchen operations and stock managementThis is an exciting opportunity to make your mark in a prestigious kitchen and be part of something truly special in St Andrews.