Seasonal Staff – Balfour Winery Location: Staplehurst, Kent Contract: Seasonal 2026 Hours: Flexible shifts including weekends and event days Join the team at England’s most exciting wine destination Balfour Winery is home to award‑winning English wines, a vibrant restaurant and bar, and a reputation for exceptional food. As we prepare for a busy summer season, we’re looking for motivated, reliable, and food‑loving individuals to join our kitchen team. If you thrive in a fast‑paced environment and enjoy working with fresh, seasonal ingredients, this is a fantastic opportunity to be part of something special. What you’ll be doing Supporting our chefs with food preparation for restaurant service, picnics, and events Maintaining high standards of cleanliness and organisation across the kitchen Assisting with stock rotation, deliveries, and general kitchen duties Helping plate dishes during busy service periods Working closely with the Head Chef and wider hospitality team to deliver consistently high‑quality food experiences What we’re looking for A positive, can‑do attitude and willingness to learn Strong teamwork skills and the ability to stay calm under pressure Good attention to detail and pride in maintaining high hygiene standards Previous kitchen experience is beneficial but not essential — full training provided A genuine interest in food, ingredients, and hospitality Applicants must be 18 due to the nature of the role What we offer A beautiful workplace set in 400 acres of vineyards, orchards, and woodland A fun, supportive team environment where no two days are the same Up to £13.00 plus TRONC 35% discount on all drinks, food and accommodation across every Balfour site and Balfour Winery Flexible hours to suit you and your work/life balance We welcome applications from a diverse range of individuals and will consider any reasonable adjustments to enable candidates to perform as well as possible during the recruitment process, please email kerry@balfourhospitality.com with any requests.