Job Summary
The Restaurant Associate supports daily restaurant operations by delivering excellent customer service, preparing food and beverages, maintaining cleanliness, and ensuring a positive guest experience. This role requires teamwork, attention to detail, and the ability to thrive in a fast-paced environment.
Key Responsibilities
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Greet customers promptly and provide friendly, courteous service
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Take orders accurately and process payments using POS systems
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Prepare and serve food and beverages according to company standards
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Maintain cleanliness of dining areas, kitchen, and workstations
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Follow food safety, sanitation, and health regulations at all times
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Stock supplies and assist with inventory as needed
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Handle customer questions or concerns professionally
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Work collaboratively with team members to ensure smooth operations