Chef de partie required for a fine dining kitchen in Oxfordshire, the standard of the food is fantastic. This is a 4 day week role, £35-40k package and will include some pastry as well as main kitchen. This is a really good opportunity; the hours are only 40 hours. You are also off for 2 weeks at Christmas (including christmas day off) and 2 weeks in the summer off. Learn fine dining - you do not