Cafe management is a challenging role that requires strong leadership skills to oversee the smooth operation of a cafe. Responsibilities include preparing food to high standards, managing culinary teams to deliver impeccable service, and overseeing daily operations with clear objectives.
Key qualifications for this position include previous management experience in similar roles; excellent communication & organisational skills are essential; passion for great-tasting food & exceptional customer service are must-haves.
* Prepare menus that meet quality standards
* Maintain high levels of customer satisfaction through effective team management