Head Chef
£55,000 - £65,000 + expected tips of approx. £6,000, Burgess Hill, 45-50 hours per week, permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week.
The Role
This is a unique opportunity to lead one of Sussex's most highly regarded independent restaurants. As Head Chef, you will take the reins and bring your creativity, leadership and culinary expertise to a thriving, family-run establishment. You will oversee a talented brigade of eight chefs and kitchen porters, ensuring the highest standards of food quality and service.
Key responsibilities include:
Oversee the daily running of the kitchen and team
Lead and inspire the brigade with confidence
Create seasonal specials and contribute to menu development
Plan and coordinate events efficiently
Prepare, cook and present fresh food to Rosette standard
Manage ordering, stock control and GP awareness
Organise rotas, teaching manuals and recipe manuals
Mentor chefs and support training programmes
Uphold health and safety regulations and standards
Collaborate effectively with the Front of House team
Requirements
The ideal candidate will have solid, proven experience in a Head Chef role within restaurants or gastro pubs, with a strong background in high-quality, fresh-produce kitchens. You should thrive under pressure in a fast-paced environment, demonstrate creative flair with seasonal produce, and possess excellent leadership and mentoring skills. A strong understanding of GP, budgeting and food waste control is highly desirable, as is the ability to manage kitchen sections effectively.
Own transport is essential as no accommodation is provided.
This role could suit someone who has worked as Executive Chef, Kitchen Manager, or Senior Sous Chef.
Company Information
You will be joining a family-run, independent restaurant that prides itself on creating seasonal menus using the finest locally sourced produce. With a supportive atmosphere and a commitment to quality, this is an excellent opportunity to work in a respected establishment with a reputation for excellence.
Package
Competitive salary £55,000 - £65,000
Weekly paid tips and bonuses (average £6,000 annually)
Work-life balance with 2.5 days off and reasonable finish times
Flexible shifts with lifestyle-friendly hours
Opportunity to lead a talented brigade of eight chefs
Gain experience in general business structures
Travail Employment Group is operating as an Employment Agency. Once you click to apply for this job your application will be immediately received by Travail Employment Group. If your application is successful a consultant will be in contact with you within the next 7 days. If you do not hear within 7 days you have unfortunately not been successful on this occasion