Vending Assistant - Hull
Vending Assistant
12.21 per hour + 38p per our weekend enhancement
8 Hours per Week - 2 over 7 including weekends
Keep things stocked, spotless, and running smoothly - be the power behind the snacks!
We're looking for a reliable, friendly, and self-motivated Vending Assistant to join our team at a high-profile workplace site in Hull Working with Eurest, you'll play a vital role in making sure our customers always have access to fresh snacks, drinks, and grab-and-go items.
If you're organised, enjoy working independently, and take pride in a clean, well-stocked environment - we'd love to meet you.
What You'll Be Doing
* Replenishing vending machines across the site with snacks, drinks, and fresh items.
* Ensuring machines are clean, presentable, and fully operational.
* Monitoring stock levels and reporting on usage and replenishment needs.
* Cleaning and sanitising machines and surrounding areas to high hygiene standards.
* Performing basic checks and maintenance (training provided).
* Working closely with catering and facilities teams to maintain great service across the site.
What We're Looking For
* A self-starter with great time management and attention to detail.
* Friendly, approachable, and happy to work independently.
* Experience in a similar role or catering/cleaning environment is a bonus (but not essential).
* Comfortable with physical work and being on your feet throughout the day.
* Strong hygiene awareness and understanding of food safety standards.
If you're organised, dependable, and ready to keep our vending service stocked and spotless - we'd love to meet you. Apply now and join the Eurest team in keeping things moving behind the scenes!
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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