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Environmental health officer (food safety and port health) - temporary/ fixed term

Barry
Temporary
Vale of Glamorgan Council
Environmental health officer
Posted: 22 April
Offer description

About us

Shared Regulatory Services (SRS) is an innovative collaborative service formed between Bridgend, Cardiff and the Vale of Glamorgan Councils. The Service delivers a fully integrated service under a single management structure for trading standards, environmental health and licensing functions.

We are a forward thinking authority that is ambitious, innovative and work as a team to deliver services. You will be expected to manage your own workload and will benefit from the ability to work in an agile manner along with the benefit of flexible hours.

Ambitious - Forward thinking, embracing new ways of working and investing in our future.
Open - Open to different ideas and being accountable for the decisions we take.
Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.
Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About the role

Pay Details: Grade 9 SPC 31 - 35 £41,771 - £46,142 Pro Rata £21.65 - £23.92 Per Hour

Hours of Work / Working Pattern: 37 Hours Per Week, 52 Weeks Per Year

Main Place of Work: Cardiff County Hall

Temporary Reason: N/A permanent

You will be based within our Cardiff Food Team which is diverse in culture and challenge. We are looking for someone with the right approach and enthusiasm to deliver excellent services and would welcome applications from fully qualified officers to join our team where you will carry out inspections at food premises, investigate food hygiene complaints and much much more.

About you

You will need:

1. The right approach and enthusiasm to deliver excellent services and would welcome applications from qualified officers to join our team
2. The successful candidates will have the ability and drive to provide a customer focused, responsive, risk based, effective and professional service. Key requirements include very effective communication and team working skills, the ability and motivation to solve problems, personal credibility and an approach that builds rapport and confidence from customers.

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Environmental health officer (food safety and port health) - temporary / fixed term
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