At Miller & Carter Great Salterns, we understand that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns with picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you consider yourself a steak geek, we want to hear from you.
All management employees are enrolled in our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.
WHAT’S IN IT FOR ME?
* Bonus scheme – rewarding your hard work
* Opportunities to grow with paid qualifications
* A 33% discount across all our brands, whether for date night at Miller & Carter or a family roast at Toby Carvery
* 20% discount for friends and family
* Discount on gym memberships
* Health & Dental Plans for your well-being
As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support.
WHAT WILL I BE DOING? AS KITCHEN MANAGER, YOU’LL…
* Inspire your team to deliver high-quality food they can be proud of
* Drive sales and guest satisfaction by smashing targets with your team
* Manage food ordering, preparation, and stock control
* Work with a branded menu
* Ensure your team complies with health and hygiene regulations
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