Job Introduction
We are seeking a dynamic and experienced Executive Chef to lead and inspire our culinary team across multiple locations, with a primary focus on our London operations. This pivotal role will oversee staff dining, hospitality services, and regional sites, driving exceptional food quality, service standards, and sustainability initiatives.
Key Responsibilities:
Leadership & Team Development: Lead and mentor a diverse team across multiple areas, including staff dining, hospitality, and regional sites.
Culinary Excellence: Ensure the delivery of high-quality, innovative food offerings for a diverse range of dining experiences, from casual staff dining to bespoke fine dining events.
Operational Oversight: Manage daily operations for a busy London office, with a building capacity of up to 5,300 occupants (typically hosting around 3,300 on busy days).
Hospitality Services: Oversee a variety of hospitality functions, including corporate events, canapé receptions, fine dining, and bespoke client experiences.
Regional Site Management: Conduct regular site visits and maintain quality and standards at regional offices.
Innovation & Sustainability: Enhance food offerings with a focus on sustainable practices and growth opportunities.
What We're Looking For:
Proven leadership experience in high-volume, multi-site culinary operations.
Exceptional organisational and communication skills to manage diverse teams and dynamic service demands.
A passion for delivering high-quality, innovative food experiences.
Strong focus on sustainability and the ability to inspire and develop culinary teams.
Flexibility to travel for regional site visits and oversee quality standards across all locations.
This is a unique opportunity for a highly motivated individual to take on a rewarding leadership role, shaping the future of culinary operations. If you thrive in a fast-paced environment and have a passion for food and service excellence, we'd love to hear from you.