Junior Sous Chef Full time job. Junior Sous Chef / Sous Chef for a 4 star hotel based in Woking 45 Hours per week The Benefits : £30,000 Per Year Service Charge 4 weeks holiday 8 Bank holidays Free car parking The Role : Producing food for all service periods in the Restaurant Preparation, production and service of food to the standard required in a timely and efficient manner Be responsible for receiving and storing of all relevant food and non-food items Accompany Senior Chefs with required duties. Be confident in managing all sections of the kitchen. Carry out daily cleaning duties within the kitchen as directed by the Head Chef / Chef in Charge in addition to following a 'clean as you go' policy Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance. Requirements : Working 5 shifts per week (45 hours per week). Demonstrate good working knowledge of the kitchen and recipe following Hold the experience to manage the multi menu requirements Live locally or have the ability to relocate to the area with own transportation Knife skills Hygienic and Organised Team Work souschef seniorcdp rosette finedinning uk ukonly seniorchefdepartie