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Kitchen porter

Tewkesbury
Butcombe Brewery
Porter
€10,000 - €40,000 a year
Posted: 21 June
Offer description

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We are a bold, award-winning business that prides itself on offering an eclectic range of innovative, fresh, and seasonal menus that impress our customers within an industry-leading environment. We operate friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be. These high standards are upheld by our team of great kitchen porters, who are the heartbeat of our kitchens and essential for our success.

We are looking for a Kitchen Porter to join our team.

Welcome to The Fleet. Located in beautiful Tyning, near Tewkesbury, we are a riverside pub and restaurant featuring three brand-new boutique bedrooms and a heated pergola terrace. Recently refurbished, The Fleet offers gorgeous interiors, traditional pub charm, and stunning views over the River Avon.

Our pub menu focuses on locally sourced produce, seasonal ingredients, and pub classics. Outside, we serve street food-inspired treats from our open kitchen to the buzzing terrace and garden, including wood-fired pizza, smash burgers, seafood, loaded fries, and soft-serve gelato. Our bar offers a wide range of ales, lagers, and ciders from our award-winning brewery, Butcombe.

Our bedrooms are cozy, with personal touches and super comfy beds, perfect for riverside relaxation or a family getaway.

Keep an eye out for exciting al fresco events and pop-ups throughout the summer. Our Boathouse is available for private hire for events and gatherings. If you’re planning a day on the river, take advantage of our private docking to hop on and off your vessel easily.

What’s in it for you?

* The chance to work for an award-winning business, recognized as the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* A competitive hourly rate plus an equal share of tips. You will be paid for the hours you work.
* Access to industry-leading training and development through our ‘Pillars of Progression’ programme.
* Partnership with HIT training for industry-leading apprenticeship schemes.
* Additional support and coaching from our talented kitchen teams.
* Tools and investments in our kitchens to help you excel in your role.
* The vibrant atmosphere of team parties, events, training courses, and industry-best rewards, discounts, and benefits, including 50% off food on shift.
* A caring employer committed to your well-being, supporting mental health initiatives through the Burnt Chef Project and offering a 24/7 Employee Assistance Program.
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