A leading hospitality venue in Preston is seeking a motivated Sous Chef to join its dynamic culinary team. The role offers a competitive salary of up to £40,000 with excellent benefits including private healthcare and career growth opportunities. As the Sous Chef, you will assist in managing kitchen operations, ensuring high service standards, and supporting the Head Chef. Candidates should have at least five years of Sous Chef experience, with a strong emphasis on culinary excellence and team leadership skills.
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