The Royal Air Force Club is a private members club located in Londons Mayfair which offers luxurious surroundings to serving and former serving officers of the RAF and Allied Air Forces. Having opened its doors in 1922, the Clubs building is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with a modern and elegant interior and facilities.
ROLE DESCRIPTIO N
We are looking for Chef de Partie who will be responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes in line with the clubs culinary standards. Working closely with the Sous Chef and Executive Chef, the Chef de Partie maintains excellence in food quality, hygiene, and teamwork within a fast-paced, member-focused environment.
DUTIES AND RESPONSIBILITIES
Prepare, cook, and present dishes within your designated section (e.g., grill, pastry, larder) to the highest standards
Ensure consistency in taste, quality, and presentation in line with the club's expectations
Support the delivery of la carte, banquet, and bespoke member dining experiences
Adapt dishes to meet dietary requirements and members' preferences
SECTION MANAGEMENT Take ownership of your section, ensuring mise en place is completed efficiently
Maintain smooth and timely service during busy periods
Monitor stock levels and communicate ordering needs to senior chefs
Minimise waste and control food costs
TEAM TRAINING
Supervise junior staff including Commis Chefs, Demi CDPs, and Apprentices.
Provide mentorship and training to ensure skill development and consistent standards across the team.
Foster a positive, collaborative, and professional kitchen culture.
HYGIENE & SAFETY
Maintain strict adherence to food safety, hygiene, and allergen management policies (HACCP compliance).
Ensure the main kitchen and equipment are clean, well-maintained, and sanitized regularly.
Monitor the quality and freshness of all ingredients used, ensuring proper stock rotation (FIFO) and storage.
REQUIREMENTS
Previous experience as a Commis Chef or Demi Chef de Partie in a high-end kitchen
Experience in a 5-star hotel, fine dining restaurant, or private members club preferred
Strong culinary skills with attention to detail and presentation
Ability to work under pressure in a fast-paced environment
Good knowledge of food safety and hygiene regulations
Team player with strong communication skills
Ability to work varying shifts, including weekends and public holidays.
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