Pastry Chef de Partie – Exciting Opportunity in a Stunning Countryside Setting We are looking for a Pastry Chef de Partie to join the talented kitchen brigade at a highly regarded countryside venue. This is a fantastic opportunity to develop your pastry skills in a creative, forward-thinking environment that values quality, sustainability, and innovation. As part of a 2 AA Rosette kitchen team, you’ll be joining a professional and well-organized pastry section within a venue that combines refined dining with a relaxed, rustic charm. The kitchen is equipped with top-of-the-range kit, and ongoing investment ensures you’ll be working in an inspiring and efficient environment. With a varied offering that includes fine dining desserts, afternoon teas, celebration cakes, and bespoke event menus, no two days are the same. What We Offer: Salary: £35,692 per year service charge (£3,000 - £3,500 per year) Contract: 48 hours per week, 5 days out of 7 Live-in Accommodation Available (£303 per month, including bills – just 5 minutes from the venue) Meals on duty and full uniform provided A workplace built on respect, fairness, and genuine career progression Additional Benefits: 30 days holiday per year ( rising to 35 after 5 years ) A celebration birthday lunch at the venue Access to mental health support and employee assistance programmes Discounts on dining, stays, wine, spa products, and more A £1,000 employee recognition reward Up to £1,000 referral bonus for bringing a friend into the team Premium payments for Christmas and New Year shifts Healthcare cash plan (optional, low-cost) Free financial planning advice Fully funded apprenticeship and development opportunities Due to our rural location, own transport is required. If you’re a passionate pastry chef looking to take the next step in a supportive and inspiring kitchen, we’d love to hear from you!