A prestigious recruitment agency is seeking a Sous Chef for an exclusive Private Members Club on Oxford Street in London. In this role, you'll lead kitchen operations during its opening, ensuring high standards of food quality and service. The ideal candidate will have a strong background in kitchen leadership, financial management, and team training. If you have experience in a 5-star environment or similar, this is an exciting opportunity to join a high-profile venue. Salary ranges from £35,000 to £50,000 OTE.
#J-18808-Ljbffr