Auchrannie Resort in Brodick, Scotland, is seeking a motivated Sous Chef to lead the kitchen team, ensuring exceptional food quality and service standards. The role involves supporting the Head Chef, managing kitchen operations in their absence, and maintaining strict food safety compliance. Candidates should have previous experience as a CDP or Sous Chef in fast-paced environments, demonstrate strong leadership and communication skills, and possess a passion for training the team. A warm and friendly atmosphere with an emphasis on Scottish hospitality awaits the right candidate.
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