Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Deeside
What are client is offering the successful Chef De Partie:
* Pay: £13.50PH
* Hours of Work: 45 hour contract - hours will vary on a rota basis
* Duration: Permanent
* Benefits: Opportunities for creative input on menu development, career progression in a growing company
Job Role:
* Prepare, cook, and present dishes to a consistently high standard.
* Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
* Support the Sous Chef and Head Chef with day-to-day kitchen operations.
* Ensure all food preparation is carried out according to recipes and guidelines.
* Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
* Assist in the training and development of junior kitchen staff and apprentices.
* Monitor portion and waste control to maintain profit margins.
* Contribute to the development of new menu items and seasonal specials.
* Participate in stock checks and assist with ordering and inventory management.
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