The Globe Inn is looking to hire a Chef de Partie to join our fantastic kitchen team, who is interested in serving high-quality dishes using fresh ingredients. Seeking a committed Chef with an eye for detail and passion for locally sourced food.
A member of the Chestnut collection of pubs, inns and restaurants we are an award-winning inn with a delightful restaurant on the North Norfolk coast, overlooking a pretty, leafy Georgian square in the traditional seaside town of Wells-next-the-Sea.
Our chefs work closely with local fishermen and butchers in Wells-next-the-Sea and around North Norfolk, taking delight in producing locally-sourced, fresh and delicious meals. The beef cattle fattened on salt marshes belonging to ancient estates and the creels of lobster and baskets of mussels and crabs brought straight up from the quay have a special, unbeatable flavour.
Enjoy both team and individual incentives that reward your hard work and dedication - including staff days out and trips abroad
Flexible Hours : Allowing our employees to maintain a work and home life balance
Tips : Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream
Good knowledge of food safety and hygiene practices.
• Good knowledge of food preparation and cooking techniques
• Previous kitchen experience (1 year preferrable)
Opportunities for growth and development within hospitality careers
A vibrant, community-focused work environment.
Enjoy both food and room discounts with friends
Access to our exclusive Chestnut Hub which offers 100s of high street discounts
High quality, fresh staff food included
Employee reward and recognition prizes
Referral scheme (earn up to £1500 per referral)
Located within the East Anglia region, we are a growing group of stunning pubs with rooms and Bottle Shops.