Sous chef Needed for a Very Unique Venue near Portsmouth
Our amazing client, a very unique venue using the finest on site ingredients is looking for a Sous Chef working Thursday - Monday, 8am - 5pm.
This venue is at a 1-2 Rosette level creating fresh stunning cuisine with a brigade of 6 chefs. This is a busy venue that will include events and special one-off requests. This role requires an operator ...
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