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Commis chef

York (North Yorkshire)
Delta Hotels by Marriott York
Commis chef
Posted: 11 June
Offer description

About Us:



Delta Hotels by Marriott York
offers a 4 star hotel experience in a beautiful location steps away from the
York Racecourse. We have stunning guest rooms and leisure facilities as well as
banqueting spaces for hire and our Cast Iron Bar & Grill.





Benefits to joining:




* Discounted
room rates for you, as well as your friends & family worldwide!

* Discount
on food & beverage at Marriott hotels worldwide.

* Free
use of the Leisure Club facilities

* Access
to discounts, rewards, and perks with top brands

* Free
meal during shifts

* Staff
parking during shifts

* Learning
& Development opportunities

* Employee
Assistance Programme

* Dedicated
benefits website

Position Summary:


Prepare ingredients for
cooking, including portioning, chopping, and storing food. Wash and peel fresh
fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook
food according to recipes, quality standards, presentation standards, and food
preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,
microwaves, and fryers. Test foods to determine if they have been cooked
sufficiently. Monitor food quality while preparing food. Set-up and break down
work station. Serve food in proper portions onto proper receptacles. Wash and
disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure
the correctness of the temperature of appliances and food.





Follow all company and safety and security
policies and procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets. Speak with
others using clear and professional language. Develop and maintain positive
working relationships with others; support team to reach common goals; listen and
respond appropriately to the concerns of other employees. Ensure adherence to
quality expectations and standards

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