About Us:
Delta Hotels by Marriott York
offers a 4 star hotel experience in a beautiful location steps away from the
York Racecourse. We have stunning guest rooms and leisure facilities as well as
banqueting spaces for hire and our Cast Iron Bar & Grill.
Benefits to joining:
* Discounted
room rates for you, as well as your friends & family worldwide!
* Discount
on food & beverage at Marriott hotels worldwide.
* Free
use of the Leisure Club facilities
* Access
to discounts, rewards, and perks with top brands
* Free
meal during shifts
* Staff
parking during shifts
* Learning
& Development opportunities
* Employee
Assistance Programme
* Dedicated
benefits website
Job Description:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and
vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,
and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up
and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area,
tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak
with others using clear and professional language. Develop and maintain positive working relationships with others;
support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure
adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work
shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull,
and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as
requested by Supervisors.