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Join us as a Sous Chef at the Three Stags
Help lead a team to be proud of, keeping spirits high and specs on point. Be the master of the menu and enjoy teaching the team.
Join Ember Inns, a home away from home with real ales, traditional pub grub, and roaring log fires. Be the local everyone is proud of. If you want to be at the heart of the neighborhood, we want to hear from you.
WHAT’S IN IT FOR ME?
* You will be part of something bigger than the Three Stags. As part of Mitchells & Butlers, a 44,000-strong team with over 13 brands, the opportunities are endless.
* Enjoy a 33% discount across all our brands, whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising at All Bar One.
* Over 200 Chefs promoted to Head Chef last year, showing career progression opportunities.
* Fun, laughs, and lifelong friends!
* Flexible shifts to fit around your life.
* Lifelong learning with funded qualifications up to degree level.
Additional benefits include a pension, 25 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline for support.
WHAT WILL I BE DOING? AS SOUS CHEF, YOU’LL…
* Champion brand standards
* Cook to specifications and meet brand targets
* Lead the team to deliver top quality standards on every shift
* Support training and development of the team
* Assist with stock control and ordering
WHAT DO I NEED?
Our teams are no different from a perfect dish, requiring the right ingredients. You’ll...
* Have previous experience managing a kitchen team
* Have a passion for hospitality
* Be a role model in food quality and hygiene standards
* Be a good communicator to ensure smooth shifts
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