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Job Opportunity: Senior Sous Chef
If you’re seeking a new opportunity where food is at the heart of what they do, this is your chance to join an amazing team and hotel. The role of Senior Sous Chef involves leading, developing, and delivering an exceptional dining experience, while serving as a role model to develop the brigade. You will share responsibility for daily food operations, requiring excellent kitchen management skills and a personable approach.
In collaboration with the Head Chef, you will help create menus for the restaurant, utilizing locally sourced Kent produce, including award-winning meats and fish cooked on an over-flame concept in an open kitchen. The hotel also features a rooftop bar and Oyster bar.
Benefits
* Employee of the Month
* Pension
* Development Programs
* Friends and Family Rates
* Team Room with a pantry full of food for staff
Package
* Up to £35,000
* Excellent tips
Why Choose Our Client?
This seaside hotel offers diverse dining experiences, including an Oyster Bar, Rooftop, and flagship restaurant. You will work with creative minds to maximize client satisfaction, with variety in daily tasks.
Requirements
Candidates should have experience in similar 4 or 5-star establishments, possess a strong culinary background, and demonstrate excellent people skills and leadership abilities to communicate effectively with the team and maintain high attention to detail.
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