Job Description
Other
The role of a Breakfast Supervisor involves overseeing the front of house team during breakfast service, ensuring high service standards, and building relationships with guests and team members. You will also assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.
The Breakfast Supervisor plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.
A Breakfast Supervisor
1. Supervises the front of house staff during breakfast service.
2. Shows flexibility and adaptability in working both breakfast, lunch and lounge shifts.
3. Sets up the restaurant before breakfast service according to the table plan.
4. Opens tables on EPOS ahead of breakfast service, recording any allergies or requests.
5. Understands the menu and any amendments that need to be made for allergens.
6. Processes food orders and payments on EPOS.
7. Takes drinks orders and processes them on EPOS.
8. Processes vouchers on EPOS.
9. Charges bills to guest’s rooms accurately.
10. Seats guests confidently in the restaurant and explains the menu.
11. Reads guests confidently and understands the tableside manner they may be expecting.
12. Ensure...