Bar Manager
Introduction to the site and role
The Pig and Butcher is a critically acclaimed pub and restaurant where it takes the best British seasonal produce to a 3 Rosette Level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for an experienced Bar Manager to join this busy, service-led pub and restaurant. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
About you:
Have experience as Bar Manager in a similar establishment
Weekly Stock Taking
Control of ordering and stock.
Handling weekly deliveries.
Train all Bar Staff
Have a keen eye for detail
Be willing to work hard
Know how to make cocktails
Whats in it for you?
Development and training
Companywide discounts.
Additional benefits including Cycle to Work and Tech Scheme.
About Us:
Operated by the award-winning vibrant and rapidly growing Noble Inns.
Each one of our sites, much like our teams, is individual a unique with a quirky personality!
Have a passion for developing peoples careers and promoting from within.
We look forward to hearing from you.
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