We are recruiting for a Chef De Partie. You will be responsible for preparing, cooking, presenting/serving the food for the Restaurant/ grill bar, Conference & Banqueting departments, to include but not limited to, weddings, private dinners, functions, parties, meetings, conferences and events.
Responsibilities
* Liaise with relevant Managers and Chefs daily to confirm and deliver all catering needs.
* Ensuring the quality of food and standards of presentation are of the exceptional levels expected when dining at the hotel.
* Follow Hotel procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other hotel policies and procedures as detailed in the employee handbook.
* Fully understanding food GP margins and ensuring these are adhered to and achieved consistently.
Skills and Qualifications
* Minimum of two years experience as a Sous Chef or Chef de Partie (CDP).
* L3 industry recognised culinary qualifications.
* Allergens awareness training.
* Very good knowledge of food safety, sanitation, food preparation techniques.
* Able to work flexible hours and days.
* Knowledge of current and updated culinary trends.
* Breakfast service experience.
* Previous working knowledge of restaurant and casual dining food preparation and service.
* Previous experience of hotel banqueting service.
* Strong communication skills (verbal, listening, writing. English fluent, understand, speak, write. This is the primary language of the kitchen).
* L3 Supervising Health & Safety at work certificate.
* L3 Supervising Food Safety certificate.
* Strong kitchen background from within hotel or restaurant sector, preferably at a 4 star and Rosette standard.
Further Information
Go to: www.killyhevlin.com for full hotel information.We offer on-the-job training, supply uniform, secure staff car parking, meal when on duty, employee of the month scheme, staff discounts.We are equal opportunity employers. A 6 month probationary period applies to all new staff.Wages are paid fortnightly, (every other Wednesday) directly into a your personal bank account. You will require a bank account prior to commencing work.Right to live and work in the UK documentation is required. You will need a "SHARE CODE". You will require a National Insurance Number prior to commencing work.We do not offer staff accommodation: this not a live-in position.
Vacancy ID 1728508 Job ref. ChefdPFT082025 Job Sector Hotel and Catering Area Co Fermanagh Location Enniskillen Salary To be confirmed No. vacancies 1 Contract Type Permanent Weekly hours 40 Published date 04/08/2025 Closing date 31/08/2025 Worktime Working 5 days (shifts) out of 7 days, including weekends to cover operational hours
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