Job Responsibilities
* Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
* Place clean dishes, utensils, and cooking equipment in designated storage areas.
* Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
* Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area.
* Sort and remove trash, placing it in designated pickup areas.
* Ensure compliance with sanitation regulations and food safety guidelines.
* Assist with unloading and storing deliveries.
* Perform other kitchen duties as assigned by the culinary team or supervisor.
Critical Skills & Experience Requirements
* No specific educational requirements; a high school diploma or equivalent may be preferred.
* Proven experience as a dishwasher or in a similar role is a plus.
* Ability to work in a fast-paced and demanding kitchen environment.
* Attention to detail and a commitment to maintaining cleanliness and hygiene standards.
* Physical stamina to stand for extended periods and lift heavy trays or dish racks.
* Basic knowledge of sanitation regulations and food safety standards.
* Team player attitude with effective communication skills.