Job Description
Evening Chef de Partie Term Time [39 Working Weeks]
40 Hours per week
Monday to Thursday: 10:30hrs-19:00hrs AND Saturday 08:00hrs-16:00hrs
Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harr...
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