Are you a passionate foodie with a sharp eye for detail and a love for innovation in food production?
We have partnered with a leading, multi-site food manufacturer that is looking to appoint a driven Process & Project Technologist to join their dynamic NPD team and play a pivotal role in turning exciting product concepts into reality.
This role is ideal for someone who thrives in a fast-paced manufacturing environment, enjoys problem-solving, and wants to make a tangible impact on the way food is made.
On offer:
* Salary is circa £50,000
* 32 days holiday
* Company pension
* Exciting career development opportunities
What you'll be doing:
* Acting as the bridge between product development and production, ensuring smooth scale-up of new products from concept to launch.
* Planning and running factory trials across both NPD and EPD programmes.
* Leading and supporting process improvements, efficiency projects, and value engineering opportunities.
* Taking ownership of projects from initial brief through to delivery, ensuring deadlines and critical paths are met.
* Working closely with Operations, Engineering, and Technical teams to ensure new products and processes meet high food safety and quality standards.
* Exploring and trialling innovative manufacturing technologies to support the company's innovation strategy.
* Managing post-launch reviews and ensuring consistent product quality.
What we're looking for:
* A degree in Food Science, Chemical Engineering, or a related subject (or equivalent experience).
* Hands-on experience in food manufacturing - Highly desirable if you have covered processes such as extrusion, frying, baking, or flavour application.
* Strong knowledge of HACCP
* A natural team player who can influence and collaborate across departments.
* Someone inquisitive, creative, and passionate about food and new technologies.
* Excellent communication skills with the ability to juggle multiple projects.
If this sounds like you and you are on the market for a new role, please apply here
For more information, reach out to Tracey Fleming on
or email