* Up to £34.000 per annum plus a share of Tronc (this can be up to £5000 per year)
* Up to 33% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation & 20% for Friends and Family
* Development program with a clear pathway to Head Chef
* Access to the lifestyle card – which will provide you with instant access to over5,000 discountsacross all aspects of their lifestyle. With thousands of discounts covering local independents, national and online businesses, there are plenty of opportunities to save money. The lifestyle card is a100% free benefitfor our Upham Inn team members.
* Service Awards
* A Birthday Gift
* Refer a friend and Chef recruitment incentives of up to £1000
* Be a strong Leader, with the ability to train, Coach and develop junior chefs
* At least 1 year experience as a Sous/junior Sous chef
* Right to Work in the UK
* Excellent culinary and presentation skills
Sous Chef Responsibilities
* To work and support the Head Chef and management
* Experience working within company defined menus and recipes
* Manage staff rosters and allocation of work details
* Be able to fulfil training and growth of the team
* Be able to food order, stock control and correct storage of food stocks
* A Genuine desire to provide high quality food and service
* Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times.
* Comply with all Food safety, fire, Health and safety, licensing and employment laws
#J-18808-Ljbffr