Sous Chef, Hotel, York £33k + tronc
This 4* hotel based in the centre of York is looking for a strong Sous Chef to join the team.
What you'll be doing:
* Working as part of a team - leading from the front and managing all aspects of the kitchen
* creating and producing dishes across all areas including the restaurant, bar and functions/events
* managing and inspiring your team as well as developing and supporting
* taking responsibility for the kitchen and service whilst on shift
* ensuring all due diligence, H&S and food safety for the kitchen operation
* managing food costs, wastage and GP
Working hours are 5/7, 37.5 hours per week
What we are looking for:
* an experienced Sous Chef with a proven work history within hospitality
* ideally some banqueting experience
* a good leader and team player - someone who can inspire and motivate their colleagues
* genuine passion for food and ingredients, able to cook from fresh and create exciting food
* an eye for detail and presentation
* ability to work within a fast paced, high pressure environment and remain level headed
* flexibility - able to adapt when needed
Interested and keen to be part of a new venture? Then apply immediately!
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