A great opportunity has come up for a Pastry Chef de Partie to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England.
* Modern British cuisine - 1* Michelin Star
* Food showcases the best of fresh and natural ingredients with finesse.
* Everything is made in house, from charcuterie, to pastries and jams.
* Up to 120 covers per service, "A la carte", PDRs, canapes.
* Fantastic project, strong chef team, and working environment
* Salary negotiable and according to experience
* Rota of 3 doubles & 1 single shift /3 days off
1. Great career development for the right Pastry Chef de Partie. The ideal chef must have a strong background in Michelin star restaurants or at 3 AA rosette level, good attitude is essential and flexibility for this role.
Please get in touch ASAP by sending through your up to date CV as we do not expect this position to be around for long.