THE EMPLOYER IS: QUENCH INNS LTDLocation: Cobblers Gastropub & Pizzeria, EderneyThe Junior Chef supports the kitchen team in preparing dishes while maintaining hygiene, safety and efficiency standards.
Responsibilities
* Assist in the preparation of menu items.
* Perform basic food tasks such as washing, chopping and portioning ingredients.
* Comply with food safety, hygiene and health regulations.
* Support senior chefs.
Skills and Qualifications
* Basic culinary skills.
* Basic knowledge of food safety and hygiene procedures.
* Culinary school graduate.
* Prior kitchen or hospitality experience.
* Passion for food and an eagerness to learn.
Further Information
The Employer is: QUENCH INNS LTDJobStart Opportunity - Working Hours Information- Standard Hours: up to 25 hours per week.- Flexible/Reduced Hours: May be available upon approval by a Work Coach.- Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment.The job advert may end before the closing date if requested by the employer.
Application Information
JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.
Vacancy ID 1755972 Job Sector Hotel and Catering Area Co Fermanagh Location Ederney Salary 16-17 £7.55, 18-20 £10.00, 21 plus £12.21 per hour. No. vacancies 1 Contract Type Temporary Weekly hours 25 Published date 22/01/2026 Closing date 04/03/2026 Worktime Thursday to Sunday, hours to be confirmed.
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