Overview
As Restaurant Supervisor, you will support the smooth running of the restaurant, ensuring guests receive outstanding service across breakfast, lunch, or dinner shifts. You will lead the front-of-house team, maintain high standards, and act as the key point of contact between the restaurant and kitchen teams.
Key Responsibilities
1. Lead, motivate, and support the F&B team throughout daily service
2. Oversee guest experience, resolving issues and ensuring service excellence
3. Manage daily setup, close-down, stock levels, and hygiene standards
4. Ensure compliance with hotel policies, brand standards, and health & safety
5. Communicate effectively with management and kitchen teams
What We’re Looking For
6. Strong leadership and communication skills
7. Excellent customer service and problem-solving abilities
8. Organised, proactive, and calm under pressure
9. A team player with previous supervisory experience in hospitality
Working Pattern
10. 3 days per week, with flexible scheduling
11. Additional hours/shifts available during busy periods
12. Flexibility on days and hours if peak service times are covered
13. May include early mornings, late evenings, or weekends