Chef de Partie The Pear Tree Wedding & Events Venue SN5 4ED £30,000 per annum plus hourly overtime Start date – May 2026 Artemis are looking for a Chef de Partie to join our team at our Pear tree venue in Purton. The successful candidate will need to be self-motivation, with the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential. About us- Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Pear Tree is situated in a 400-year-old former vicarage in the heart of Wiltshire. To learn more about us visit our website at https://weareartemis.co.uk/. The must haves- 2 years’ experience in a similar position. A passion for cooking. A proven track record, with good references to support your CV. Good Communication skills, with an understanding of HACCP. Own transport is essential due to the location. Candidates must be eligible to work full-time in the UK What will my responsibilities include? Working as part of the team to ensure high standards of food preparation and service are kept. Maintaining a clean environment. To follow our allergens policy and kitchen management package. (Full training given). Day to day reporting to the Head chef/Sous chef. Responding to emails. Using Checkit (full training given). Benefits of working with us- Exceptional hours 45 hrs per week and competitive rates of pay. Full uniform provided and laundered. Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety. Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients. Working alongside other career driven professional chefs who offer support and guidance when needed. The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen. The ability to plan and test new dishes as part of our commitment to chef training. Annual chef competition and team outings. Highstreet discounts and awards through our company app. Company pension scheme.