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Sous chef — lead fast-paced pub kitchen, flexible hours

Bath
St Austell Brewery
Sous chef
€27,500 a year
Posted: 11 June
Offer description

St Austell Brewery is looking for a versatile Sous Chef to join our team at The Hare & Hounds in Bath. In this role, you will support the Head Chef and lead our talented kitchen team, ensuring the highest standards of food quality and safety. You’ll work in a family-friendly environment with a focus on locally sourced ingredients and contemporary pub classics.

We offer great TRONC additions to pay, discounts on food and drink, and opportunities for training and career progression. Apply now or contact us for more information!

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