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Sous chef

Aylesbury
Moogies Limited
Sous chef
£30,000 - £37,000 a year
Posted: 21 September
Offer description

**Brilliant Role - Beautiful Location & Bags of Opportunity**

As an experienced Sous Chef or you maybe be ready for your first Head Chef Role, you'll have every opportunity to showcase your excellent culinary skills whilst also inspiring and developing our existing chef team. Our food is freshly cooked from scratch, so you can really demonstrate your flair along with your passion for giving our customers a great dining experience.

You will be working as part of our senior operations team, reporting to the General Manager.

WHAT'S IN IT FOR YOU?

* Negotiable starting salary based on experience & personal circumstances
* Flexible shifts
* 28 days paid holiday
* Pension scheme
* Meals and drinks on shift
* Discount on food and drink across all our venues
* Support of an experienced team
* Genuine opportunities for progression
* Internal and external training opportunities for your personal development
* Autonomous and innovative working environment and culture
* Beautiful village location with free parking

YOU'LL NEED TO DEMONSTRATE…

* The ability to lead and inspire
* A passion for producing consistently exceptional food
* A 'get-stuck-in' hands on style
* Adaptability and initiative within an often-pressurised environment
* Exceptional hygiene standards
* Strong organisational skills and attention to detail

WHAT YOU'LL BE DOING:

* Coaching your team and our Apprentices who are the future of our industry
* Leading by example to ensure the highest level of standards are reached
* Working within a fast paced and happy team atmosphere

MOOGIES 'BEING MINDFUL'

Moogies is committed to operating as sustainably as possible, placing the welfare of customers, staff, communities & the environment at the forefront of everything we do. You can find more detail about our SUSTAINABILITY on our pub websites but here are a few examples :

* Building relationships with local farms to source meat with great provenance
* Developing kitchen gardens across our venues
* Converting used cooking oil to biodiesel
* Cutting food waste
* Increasing the number of vegan & vegetarian options we offer
* Providing full allergen information on all menus
* Implementing energy saving initiatives
* Maximising our recycling

Job Type: Full-time

Pay: £30,000.00-£37,000.00 per year

Benefits:

* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking

Ability to commute/relocate:

* Aylesbury HP22: reliably commute or plan to relocate before starting work (required)

Work authorisation:

* United Kingdom (required)

Work Location: In person

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