A family-run hospitality business in Bath is seeking a Junior Sous Chef to support kitchen operations. The ideal candidate will excel in team management, organize tasks efficiently, and support the Head Chef in delivering exceptional dining experiences. The role includes safety responsibilities, leading the kitchen in the absence of the Sous Chef, and engaging with suppliers. Benefits include discounts, accommodation, and a gym membership among others. If you have the right experience, apply today. #J-18808-Ljbffr