Food and Nutrition Technician
Location: Wymondham College
Salary: Pro-rata £6,862 - £7,095 per annum, including an allowance for holiday pay
Vacancy Type: Part time (term-time only)
Closing Date: 25th June 2026
Interview Date: 3rd July 2026
Starting From: September 2026
College Overview
Wymondham College has over 400 staff dedicated to supporting world‑class education and is recognised as one of the highest performing state schools in the East of England with an Ofsted rating of Outstanding.
We provide outstanding quality to students and staff through exceptional facilities and a large campus.
Job Summary
The College seeks to appoint a part‑time Food and Nutrition Technician to assist students and department teachers.
Responsibilities
* Comply with the Wymondham College Code of Conduct for Staff and Volunteers.
* Promote safeguarding and the welfare of children and young people.
* Handle confidential information and documentation appropriately and accurately.
* Participate in the College's performance management and continuing professional development programmes.
Benefits
* Professional development
* Free refreshments
* Free on‑site car parking
* A generous pension as part of the Local Government Pension Scheme (LGPS)
* Discounts, reward cards & promo codes via staff benefits platform
* A Cycle to Work scheme
* 24/7 access to Employee Assistance Programme, at no cost to staff
* Priority admission for children of staff after 2 years continuous service
Person Specification – Competencies
* Ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of communication on others.
* Ability to maintain positive relationships and work effectively as a flexible part of a team.
* Willingness to accept responsibility for own actions and prioritise effectively, meeting deadlines and accepting challenges.
Person Specification – Professional Competencies
* Interest in cooking and food preparation.
* Understanding of recipes, food ordering and food budgeting.
* Access to a car and holding a full driving licence.
Qualifications and Experience
* Minimum of a grade C / 4, or equivalent, in English and Maths GCSE.
* Experience working in the food industry (preferable, not essential).
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