The Role
To Head the Hygiene Team in managing the daily and nightly operation, taking ownership and accountability for meeting operational objectives and targets
Duties and responsibilities
:• Oversee all aspects of hygiene within the facility, ensuring compliance with industry standards and customer requirements.
• Coordinate and manage the hygiene team to ensure tasks are conducted efficiently and effectively. • Maintain audit and hygiene schedules, ensuring thoroughness and accuracy.
• Lead the hygiene team in driving continual improvement initiatives to enhance hygiene practices and efficiency.
• Ensure the site meets the rigorous requirements for BRC and Customer standards.
• Collaborate with other departments to maintain seamless operations and uphold hygiene standards.
• Monitor and manage hygiene-related documentation and records.
• This list is not exhausted but intended as a guideline of the company’s expectations relating to this role
Skills
1. Minimum 3 years of experience. (Preferably in Food)
2. The ability to work calmly under pressure.
3. Excellent communication, team work and customer service skills.
4. Good literacy skills, verbal written and spoken.
5. Operational awareness, understand of HACCP, COSHH, DVLA requirements and
6. any other vehicle requirements as specified by your manager.
7. Support planning and managing the team’s output to ensure delivery of business, section and customer targets.
8. Carry out performance monitoring of team members on a daily basis and escalate concerns to operational Manager.