Breakfast Chef - Tenby Breakfast Chef Imperial Hotel, Tenby Nestled in the historic heart of Pembrokeshire, set against the stunning back drop of South Beach. The Role of Commis Chef As a Commis Chef you will be part of a passionate and supportive team who strive to deliver quality service and food to our guests, the team is small and therefore tight-knit creating an environment of support to do great things. Our Commis Chef will have passion and commitment to quality, show teamwork with our guest service team, have previous experience as a Kitchen Assistant, Commis Chef or production Chef. Our Commis Chef will cater for dinner covers and prepare buffet breakfast and buffet lunches for conferences. The company invites and encourages our Commis Chef to be part of menu review process, to have a voice on what we deliver to our guests. Job Overview: As a Commis Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. You will work closely with the Assistant Manager and Food & Beverage team to deliver exceptional dining experiences for our guests. Experience & Qualifications Previous experience as a Kitchen Assistant, Commis Chef or Chef in a Hotel, Restaurant, or similar environment. Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred). Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills. Sound operational background. Banqueting experience would be advantageous. Benefits £30 BB per night colleague rate £60 BB per night for Friends and Family rate Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Meals on duty provided Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations Breakfast Chef Breakfast Chef Full Time £13.50 per hour