The Company An award-winning company who pride themselves on putting their employees first. A nationally recognised and growing company. The market leader within modern contemporary Hotels The Package: Up to £34,000 £5000-7000 Tronc Great career progression within this branded group The Job Role: A Sous Chef to lead a busy quality hotel To continually drive standards of food forward A Sous Chef to support with P&L responsibility Developing a high-performing and motivated team The Requirements: The ideal candidate will be a strong hands-on operator who thrives in a busy environment Experience with managing teams is a must You with have a passion and enthusiasm for delivering exceptional standards of food The successful Sous Chef will have led fresh food operations An engaging, friendly and enthusiastic personality is a must Must come from a busy Hotel or premium gastro pub background ideally with rosettes The Location: Chester TH Contact Details: Consultant: Chloe Hand AMRT1_UKCT