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Fuller, Smith & Turner provided pay range
This range is provided by Fuller, Smith & Turner. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what's next? – define the essence of who we are. The Boater is a true local’s pub, with a large outdoor space backing right onto Bath’s Rugby stadium. Being so close to the ground, you can expect a busy, lively atmosphere on match days. This is a brilliant opportunity for a chef who wants to lead and organise the kitchen.
What We Can Offer You
* An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
* Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
* Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
* 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
* A fair share of tips, paid on top of your pay.
* Discounted hotel stays at hotels in the Fuller’s Family.
* Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
* Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
* Full induction and training.
* The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What We Look For In a Head Chef
* Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
* You should have great leadership skills.
* You’ll thrive on the fast pace of the kitchen.
* You’ll set yourself and others the very highest standards.
* Take full control of the food side of the business.
* A great communicator who can keep calm under pressure.
* A creative Head Chef who can bring new ideas and implement new cooking techniques.
* Take pride in every successful service.
* A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Food & Beverages
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