Opportunity information
Duration 12 months
Advert closing date 29/03/2026
Description
Farmhouse Bakeries is looking to recruit a new apprentice, specialising in cake production (and hospitality) or breads and savouries.
This is a fantastic opportunity to gain experience and qualifications within a well established business.
Your main responsibilites will be:
* Preparing food products
* Ordering
* Assisting in café
* Assisting customers
* Cleaning
* Preparing customer orders
Working Hours: Monday to Friday (30 hours), working either 9am to 3pm or 8am to 2pm.
Entry requirements
You must have/be:
* Good team worker
* Can do attitude
* Customer focussed
* Interest in food production and hospitality
* Experience with customer facing role
Training to be provided
Hospitality Team Member Level 2
Functional Skills in maths and English if required.
Things to consider
This is an active job so you will need to be in good physical health.
Skills required
Array
Future prospects
Upon successful completion of your level 2, there will be the opportunity to progress to level 3, specialising in the production of both cakes and/or savouries.
Hours per week 30
Working week Monday - Friday either 9am - 3pm or 8am - 2pm.
Apprenticeship standard Food and beverage team member (Level 2)
Halesworth, Suffolk, United Kingdom, IP19 8AR