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New established Bistro and Cocktail bar in Ardrossan looking to expand to opening 7 days and start doing deliveries within the local area. The bistro is aimed at street food and fresh cooked dishes/ cocktails with a twist. We opened in December 2024 so it is the perfect opportunity for an Existing Head Chef to come and make their mark on a new place.
Role Description
This is a full-time on-site Head Chef role located in Ardrossan at Ferns Bistro. The Head Chef will be responsible for overseeing the kitchen operations, creating new menus, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory levels. Additionally, the Head Chef will collaborate with the management team to develop new dishes and improve existing recipes.
Qualifications
* Culinary Arts, Food Preparation, and Menu Planning skills
* Leadership, Team Management, and Communication skills
* Knowledge of Food Safety and Sanitation guidelines
* Creativity and Ability to Innovate in Culinary Creations
* Experience in Restaurant Management and Kitchen Operations
* Ability to work in a fast-paced environment and under pressure
* Attention to detail and Organizational skills
* Certification in Culinary Arts or related field is a plus
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Restaurants
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