The Oak Barn are seeking a dynamic individual with a passion for hospitality. The Oak Barn Restaurant is an independent top rated, 150 cover restaurant in West Sussex. We specialise in rosette standard menus using locally sourced ingredients to produce Modern British Fayre. The ideal candidate will have a natural flair in team management and leadership within a hospitality background. Why Work For The Oak Barn: Competitive Pay, Tips & Bonuses / Weekly Paid Flexible Schedule / Great Lifestyle Balance Great Training & Progression Prospects / 18 Free Training Courses Available Family Run Business / Relaxed & Fun Atmosphere / Free Staff Food Responsibilities & Duties: Manage reservations, greeting and seating customers on arrival Hosting & expediting Ensure timely & accurate delivery of food & drink Answer questions regarding menus & make recommendations Opening & closing business Support smooth daily operations & assisting management Maintaining standards of quality control, hygiene, health & safety Training new staff to our high standard of service Organise & manage events and create promoting social media content Skills & Experience: Leadership & team motivation abilities Strong hospitality background (bartending/serving experience) Excellent communication & interpersonal skills Proactive approach to problem-solving & decision making Our Training & Progression Prospects: Starter, Intermediate & Advanced Courses Available Bartending / Cocktail Making / Barista / Coffee Art / Wine Customer Service / Social Media Content / Marketing / Event Planning Plate Carrying / Expediting / Hosting / Costing & GP / Staff Training Shift Examples: 40-45 hours a week of 8 shifts Day shifts can include: 930am-4pm / 1130am-4pm Evening shifts: 530pm-11pm (approx.)