Job Description
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Imagine having every weekend as a long weekend.Friday, Saturday and Sunday off every single week.
Were recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:0015:00), xcswzye fresh food, and real balance £30,156 per ann
Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.
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