Berkeley Scott There has never been a better time to be a Sous Chef, with massive demand and increased wages on offer to relief chefs. Berkeley Scott is continuously recognised as the UK’s market leader in providing talented Hospitality and Catering professionals. Our client base is second to none offering various positions and roles to suit your skill base as a chef. Your Role We are looking for talented Sous Chef who are available to cover ongoing assignments within Rosette, Michelin Restaurants. The perfect candidate will be experienced with South African cuisine. This will be a temporary to permanent role. Be confident working all sections of the kitchen as required Be passionate and creative but most importantly learn from other talented chefs Be a team player and give it your all The perfect Candidate will be looking to progress from a temporary role to permanent staff. Benefits Flexible hours – a lot of say over your ROTA Work from 6 hours to 60 hours a week Paid Weekly Chef referral scheme rewards of £100 Competitive Pay Employee Savings and Advice How to apply Interested in becoming a part of Berkeley Scott’s chef team? Apply though this advert and one of our consultants will be in touch. Occasionally we receive a large volume of applications and are not able to speak with all applicants. To avoid disappointment please apply promptly by clicking on the apply button to submit your CV today. There are other roles available including Commis Chef, Chef De Partie, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites