Overview
Join to apply for the Senior Sous Chef role at Silverstone.
Description The Escapade Senior Sous Chef at Escapade will be a pivotal member of our culinary team, assisting the Head Chef in the planning and execution of the kitchen's daily operations. Your role involves supervising kitchen staff, managing food preparation, ensuring quality control, and upholding culinary excellence, all while maintaining the highest standards of safety and sanitation.
Application Deadline: 27 October 2025
Department: Escapade Gallery - Kitchen
Location: Silverstone
Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing. This role requires a commitment to safeguarding and promoting the welfare of children and adults at risk.
Key Relationships
* Residence Owners
* Escapade Silverstone Guests
* Escapade Silverstone Management and Staff
* Silverstone Senior Management Team
Key Responsibilities
* To create and implement a best-in-class and award-winning guest experience.
* Kitchen Operations: Oversee kitchen operations with the Head Chef in planning and executing the daily menu and food preparation. Support the team and operations in the Head Chef’s absence. Supervise kitchen staff, assigning tasks, and ensuring efficient workflow. Lead by example in food preparation and presentation.
* Quality Control: Maintain a sharp focus on the quality and taste of dishes, ensuring they meet the established standards. Monitor portion control, food waste, and consistency in all food items.
* Staff Supervision: Provide guidance and support to culinary team members, including line cooks and kitchen staff. Conduct training sessions and coaching to enhance skills and knowledge. Assist in scheduling and managing kitchen staff shifts.
* Menu Development: Collaborate with the Head Chef in menu development and innovation. Participate in the creation of new dishes and enhancements to existing menu items.
* Ordering and Inventory: Assist in ordering and managing inventory levels for kitchen supplies and ingredients. Monitor food costs and work to control expenses.
* Food Safety and Sanitation: Ensure strict adherence to food safety and sanitation regulations. Oversee the cleanliness and organization of the kitchen, including equipment maintenance.
* Menu Execution: Execute and present menu items with attention to detail, plating, and garnishing. Step in to lead during peak service hours to ensure smooth and efficient operations.
* Leadership and Team Development: Foster a positive and collaborative work environment within the kitchen team. Provide leadership and mentorship to junior staff members.
* Sustainability: Promote, implement and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities may arise and will be considered to form a reasonable part of the role.
Performance and Skills
Performance will be checked against the following: Detailed objectives will be set through the Personal Development Plan process.
Skills, Knowledge and Expertise
* Experience in a 4-star or 5-star hotel or any other lifestyle/distinctive brand desirable
* A strong, positive guest service style
* Organized and able to work within a team or on their own
* Strong interpersonal skills
* Good command of the English language; additional languages advantageous
* Immaculate personal grooming and hygiene; exudes style and sophistication
* Competent in using IT systems and software including Microsoft Office
* Full clean UK driving licence
Seniority level
* Associate
Employment type
* Full-time
Job function
* Management and Manufacturing
Silverstone is an equal opportunity employer. Referrals increase your chances of interviewing at Silverstone.
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