Détail de l'offre
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters.
We’re looking for a Breakfast Chef who brings creativity, calm confidence, and a genuine love of seasonal cooking to this unique setting. Someone who thrives in a small, close‑knit team and takes pride in delivering thoughtful, memorable dining experiences to our Lake House guests.
🌿 What You’ll Be Doing:
1. Prepares exceptional breakfasts that set the tone for the day - from beautifully executed classics to refined, seasonal dishes that feel special yet effortless.
2. Brings warmth, flexibility, and a guest‑first mindset to every service.
3. Creates and serves elegant afternoon teas, showcasing craft, finesse, and a sense of occasion.
4. Supports bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special, and memorable.
5. Works closely with the wider Gilpin culinary team to maintain consistency, quality, and a shared commitment to excellence.
6. Champions local, seasonal produce and contributes ideas for new breakfast dishes, afternoon tea items, and guest experiences.
7. Maintains impeccable standards of organisation, cleanliness, and food safety at all times.
8. Supports the Lake House team with a collaborative, positive, and guest‑focused approach.
⭐ What We’re Looking For:
9. Experience in high‑quality or luxury dining environments.
10. A genuine passion for flavour, presentation, and detail.
11. Calmness under pressure and pride in your craft.
12. A team player who enjoys working in an intimate, guest‑centred environment.
13. Strong organisational skills and a commitment to high standards.
14. Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
🌟 Why join us:
15. A stunning work environment with a supportive, dynamic team.
16. Opportunities for growth and development within the Gilpin family.
17. Meals on shift, uniform, and generous gratuities.
18. A stunning Lake District setting that inspires every day.
19. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
20. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: £32,500 ( Pro rata to part-time hours worked)
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £351 per month (pro rated).